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Results 11 - 20 of 170 for caramel candy cake
Heat oven to 325 degrees. Combine cake mix and butter in large ... Stir in crushed candy bars and pour into crust ... oven and drizzle caramel topping over top. Bake for ... in refrigerator. 16 serving.
This cake can be made ahead of ... condensed milk with caramel topping. Pour over cake. Spread ... cake. Keep refrigerated. Makes 12 to 20 squares.
Combine pudding mix, cake mix, milk, and eggs in ... Remove from heat. Makes 2 quarts. Will last 2 to 3 weeks in refrigerator or may be frozen.
Bake cake as directed. Let cool. Poke ... spoon handle. Pour caramel topping over cake. Spread evenly ... top. Top with crushed Butterfinger(s).
15. SKOR CAKE
Preheat oven to 350°F. Spray ... Prepare and bake cake according to directions on package. ... a fork. Mix caramel topping and condensed sweetened milk ... topping with crushed candy bars. Chill until serving time.
16. CARAMEL CAKE
Mix the cake as directed on the box. ... whole jar of caramel topping over the cake and ... cake. Chop the candy bars. Sprinkle them over the ... until ready to serve.
Bake cake in a 9"x13" pan according ... Then pour the caramel on top of milk. Top ... cream with crushed candy bars. Refrigerate until serving time. ... putting on whip cream.)
Beat cream cheese just until ... peaks form. Cut cake horizontally into three layers. Place ... Store in refrigerator. This is so easy and good!
19. CANDY BAR CAKE
Prepare cake as directed on box. Bake ... the jar of caramel syrup all over the top ... Cool Whip. Sprinkle the top with the crushed candy bars.
Fix cake mix per box instructions for ... Eagle Brand. Let cool completely. Then frost cake with Cool Whip and sprinkle with crushed candy bars.
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