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Results 11 - 20 of 47 for canning vegetables
Combine tomatoes, zucchini, green pepper, ... salt, make sure vegetables are well coated. Cover with ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and green peppers in oil until soft. Add tomatoes and cook until very ...
13. VEGETABLE RELISH
Mix all ingredients and let ... turmeric 6 c. vinegar Bring to a boil. Pour over vegetables and cook for 10-15 minutes. Pour and seal in jars.
14. ZUCCHINI RELISH
Put unpeeled squash through the ... green peppers. Put vegetables into a non-metallic bowl and ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... bath for 5 minutes.
Wash tomatoes and onions; peel ... in 1 cup canning salt, mixing well. Cover with ... a boil. Add vegetables; boil for 20 minutes. ... made to the original.
16. MUSTARD PICKLES
Combine water and salt to ... Wash and cut vegetables into bite-sized pieces and soak ... for 10 minutes. Makes about 4 pints or 8 1/2 pints.
Chop coarse. (Cook cauliflower separately ... and 1/4 cup canning salt.) Cook rest of vegetables until soft with 3/4 cup ... sterilized jars and seal.
Wash vegetables well, discarding bruised vegetables. Use ... one (1) teaspoon canning salt. If using pints, add ... after the fermentation or not.
Chop all vegetables real fine, soak in oil. ... Put in hot canning jars with hot lids and ... done. Very good with fried chicken and French fries.
To can fruits without sugar, ... normally would for canning. Use a solution of ... air-tight cover. Freeze. Vegetables may be canned or frozen ... to the exchange lists.
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