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Results 11 - 20 of 24 for canning salsa no peppers
11. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
12. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
13. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
Mix all ingredients. Cook until ... keep it from sticking. When thick, put in jars and seal. This recipe is very hot. You can put less peppers in.
15. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
16. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
18. SALSA
Boil 30 minutes. Put in jars. Process for 30 minutes.
19. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
20. SALSA TO CAN
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
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