| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 15 of 15 for canning peppers olive oil
In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil. Cook until the onions ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... or tripled for canning.
Bring to a boil. Add to each jar of peppers (cold pack): If preparing only ... in a boiling water bath for 10 minutes, leaving 1/4" headspace.
Place all ingredients in an old fashioned Glass Canning Jar; I use the “Ball” ... and the longer it sits, the better the dressing will taste.
14. SPAGHETTI SAUCE
Cook for 1 hour. Run ... and 1 pint olive oil (omit olive oil if canning). Cook again 1/2 hour. ... bath canner for 45 minutes. Makes 11 quarts.
Rinse peppers, make a large slit ... into four wide-mouthed canning jars, dividing equally. Scatter among ... completely. Add enough olive oil to each jar to cover ... a month or more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables