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Results 11 - 20 of 36 for canning onions
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. ... pressure in pressure cooker. Makes approximately 7 pints.
Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans ...
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
Empty mustard into a bowl. ... favorite grilled smoked sausage, brats or whatever you like with diced fresh onions. Yields 12 half pint jars.
16. VENISON CANNING
Mix bouillon as directed on ... garlic in each canning jar with small slice of onion. Fill hot jars with ... pints 75 minutes, quarts 90 minutes.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
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