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Results 11 - 20 of 20 for canning-yellow peppers
Mix and let stand overnight or at least 12 hours. After the soaking period, pour off water and rinse well. Mix: Mix and boil 1 minute. Add ...
12. ZUCCHINI RELISH
Combine zucchini, onions, green and red peppers and salt in large cooker; ... adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
13. SQUASH PICKLES
In large container, combine squash, onions, peppers, and salt. Cover with ... caps. Process for 10 minutes in boiling water bath. Yield: 8 pints.
14. DILLY BEANS
Trim beans and pack in 4 pint canning jars. Add 1 garlic clove ... minutes. These are great addition to a relish tray and good in Bloody Marys.
Combine squash, onion, canning salt, and peppers; let stand over night. ... dissolves. Add drained vegetables. Cook 30 minutes. Put in sterilized jars.
In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... or tripled for canning.
Cut up fine. Mix all, let stand overnight (DO NOT ADD WATER). Drain in A.M. Add 1 1/2 teaspoon turmeric, 6 cups sugar, 1/4 cup mustard ...
18. PICANTE SAUCE
Remove seeds and chop peppers as follows: Spices may be ... more. Put in canning jars; add a scant teaspoon ... hot water bath for 30 minutes.
19. CHOW CHOW
Wash and peel tomatoes. Chop ... cabbage and hot pepper. Set aside wash and ... out of bell peppers. Chop coarsely. Mix tomatoes, cabbage, and peppers in canning pot. Add sugar. Stir with ... Makes about 30 pints.
20. PICKLED PEPPERS
Wearing rubber gloves, cut up semi-sweet peppers. They can burn skin. ... Place hot sterilized canning lids on. Seal. (Follow directions for canning.)
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