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Results 11 - 20 of 33 for cannelloni tomato sauce
11. CANNELLONI
Cook and drain noodles. Combine ... except broth and tomato sauce in a bowl. Fill noodles ... Bake, covered at 350 degrees for 45 to 50 minutes.
For sauce, cook celery, carrot, mushrooms, ... tender. Stir in tomato sauce, undrained tomatoes, the 1 ... cheese is melted. Makes 6 servings.
For sauce - in a large saucepan, ... tender. Stir in tomato sauce, undrained tomatoes, 1 teaspoon ... design on top. Bake 3 to 5 minutes more.
Brown meat; drain. Add spinach, ... Pour 1/4 cup sauce onto bottom of 10 x ... a 10 ounce package frozen chopped spinach, cooked and drained.)
15. CANNELLONI
Use 2 teaspoons each if ... fragrant. Add the tomato paste and cooked veal. Mix ... place the tomato sauce. Arrange the cannelloni on top in one layer. ... Italian wine. Serves 4.
16. CANNELLONI
RED SAUCE: Heat oil, lightly saute ... 12 to 14 cannelloni. WHITE SAUCE: 1 to ... Parmesan on top. Bake at 350 degrees uncovered 20 to 30 minutes.
17. CANNELLONI
Place spinach between paper towels ... set aside. Combine tomato sauce, 1/4 teaspoon Italian seasoning, ... until mixture thickens and bubbles.
18. CANNELLONI
(Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. Manicotti noodles ... sauce for the Cannelloni. Make the cream sauce ... or foil and refrigerated.
Heat oil in large pot ... and simmer until sauce is reduced to scant 5 ... generous 1 cup tomato cream sauce in bottom of ... remaining sauce over cannelloni. Cover with foil. (Can ... 45 minutes. Serves 8.
Green and red peppers, broccoli ... brown. Stir in tomato sauce, broth, water, beans, oregano, ... until pasta is tender. Serve with Parmesan.
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