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Results 11 - 20 of 214 for canned whole oysters
Grease medium size baking dish. ... a layer of oysters. Use half the butter ... casserole until you can see the milk. Bake at 350°F for about 20 minutes.
Grind or grate spam. Mix it with all ingredients, except wrapper. Keep wrappers covered with damp towel while assembling. Place 1 teaspoon ...
13. SEAFOOD SOUP
If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half & ...
14. SEAFOOD GUMBO
Cook chicken in crock pot ... add file' powder and juice of 1 lime. These last 2 ingredients can be omitted without harming the gumbo. Yum! Yum!
15. ARTICHOKE SOUP
Saute onions, celery and garlic in butter. Take 1 can artichoke hearts, chopped fine and add to above. Add drained oysters, save liquid! Cook 1 ... after served in bowls.
16. OYSTER STUFFING
In large pan, melt butter. ... Stir in chopped oysters. Beat eggs into oyster ... evenly coat. Makes enough stuffing for a 12-14 pound turkey.
17. OYSTER STEW
Place milk in large pot ... pepper to taste. When butter is melted, add oysters and allow to simmer 10 or 15 minutes. Serve with oyster crackers.
Combine first 3 ingredients in ... flakes. Cover and cook 10 minutes, stir in oysters, milk, butter, and pepper over low heat. Garnish with bacon.
19. OYSTER STUFFING
Combine 1 3/4 cups oyster liquid and milk in a ... Stir in chopped oysters. Beat eggs into oyster ... enough stuffing for a 12 to 14 pound turkey.
Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...
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