Results 11 - 14 of 14 for canned salmon rice eggs

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Cook rice in salted water until tender. ... cheese. Bake 45 minutes. Serve with cream sauce or chicken soup. Sprinkle with parsley. Serves 12.

12. PEROK
Saute in fry pan onions, ... Steam 4 cups rice. Boil eggs. While that is cooking ... pan, all the salmon, cabbage mixture then eggs ... to 1 1/2 hours.

Mix well, pour into loaf pan. Set in a shallow pan of water. Bake in moderate oven at 350 degrees for 15 minutes. Remove from oven and ...

Combine ingredients in order given and place in buttered ring mold. Bake in moderate oven (350 degrees) for 30 to 40 minutes. Remove from ...

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