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Results 11 - 20 of 26 for canned chicken macaroni mayo
11. MACARONI SALAD
Cook macaroni and drain. Rinse with cold ... well and let sit awhile. Add other ingredients and mix well. Can be made the day before. Keeps well.
12. TURKEY CASSEROLE
Gently mix all together except ... cheese. Please do not add salt. Cover and bake at 350 degrees for about 1 hour. Can substitute cooked chicken.
In large bowl mix mayonnaise, ... thinned soup, then chicken, celery, eggs, mushrooms, salt, water chestnuts, pimento and macaroni. Put in one large ... minutes at 375 degrees.
Prepare macaroni as box directs. In medium bowl, combine macaroni, chicken and next 4 ingredients and ... gently before serving. 6 to 8 servings.
Mix all together (except topping). Place in greased 9 x 13 inch pan. Refrigerate overnight (or all day). Bake 1 hour at 350 degrees. The ...
16. MACARONI SALAD
Mix macaroni, chopped eggs, celery, pepper ... olives. Shred the chicken with your fingers. Add to ... shrimp. Makes approximately 12 servings.
Cook macaroni as on package, drain. Drain tuna or us ham, chicken or lobster. In large bowl ... Garnish with sliced eggs and parsley. 8-10 servings.
18. CHICKEN SHELLS
Saute onion in butter. Mix together onion, chicken, mayonnaise, salt, pepper, and peas. Fill macaroni shells with chicken mixture. Mix ... bake 5 minutes longer.
Cook macaroni according to package directions. Drain. ... Combine macaroni and remaining ingredients and mix well. Chill overnight. Serves 10 to 12.
Mix all ingredients together and refrigerate several hours for best flavor.
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