1 pkg. elbow macaroni
1 c. mayonnaise
1/2 c. Italian style dressing
1 tbsp. mustard
1 1/2 c. diced tomatoes
1/2 c. diced green peppers
1/2 tsp. salt
1/2 tsp. pepper
2 cans (7 oz.) tuna or chicken chunks
1 hard boiled eggs
1/2 c. celery
Chopped parsley

Cook macaroni and drain. Rinse with cold water. Combine mayonnaise, dressing and mustard. Mix well and let sit awhile. Add other ingredients and mix well. Can be made the day before. Keeps well.