In a large stock pot, melt butter. Add celery, carrots, and onions. Sauté until ... pepper. (Chicken broth can be used but soup base ... in this soup). . Smith
In a large heavy pan, ... sauté cabbage, potatoes, carrots, celery and onion for ... beef stock. Blend canned tomatoes or press through a ... parsley over each bowl.
Place carrots, bell pepper, and onions ... vegetables. Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.