Results 11 - 20 of 62 for canned blackberry

Previous  1  2  3  4  5  6  7   Next

Preheat oven to 350°F. Place butter in an 8-inch square baking dish. Place dish in oven at 350°F for 3 to 5 minutes or until butter ...

(Quoting directly from old time recipe when Monday's wash day left not time for fancy desserts - on the farm.) Into a large basin with ...

Mix thoroughly 1/3 cup soup, ... cup + 1/2 can to 1 can water. Pour ... tablespoon tapioca added to the soup mixture will help thicken the sauce.

Cream your cream cheese with ... place the second can of dinner rolls on top ... confectioners' sugar glaze or sprinkle with confectioners' sugar, optional.

Cook in a shallow pan on back of wood stove for about 30 minutes. The first morning we would have hot jam and biscuits. The second morning, ...



Pour filling into a greased 13 x 9 baking dish. Bake at 350°F for 5 - 7 minutes or until heated. Meanwhile, in a mixing bowl, cream ...

Beat egg slightly with fork. Stir in milk and oil. Sift together and add flour, sugar, baking powder, and salt. Blend in blackberries ...

Preheat oven to 350°F. Stir 1/2 c. sugar into fruit and set aside. Melt butter in baking pan. Sift flour and sugar together. Add milk a ...

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture ...

Grease and flour 9 x 13 inch pan, oven at 350 degrees. Mix well sugar, butter, eggs; slowly add dry ingredients along with sour milk. Add ...

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index