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Results 11 - 20 of 29 for canned apple dessert
Simply pour contents of the 2 cans into a greased 9 x ... golden brown and bubbly. Serve warm with ice cream or whipped cream. Serves 10 people.
In a large microwaveable bowl, empty 1 can apple pie filling. Cover with 1 ... and microwave for only 8 to 9 minutes. Keeps well in refrigerator.
In 9x13 pan mix flour, ... spread over hot dessert. Cool. Frost with Cool Whip ... Nuts may be sprinkled on top. Cherry pie filling also good.
In a bowl, combine crumbs, ... Top with one can of pie filling. Combine powdered ... Yield: about 20 servings in a glass bowl or 9 x 13-inch pan.
Pour two cans of pie filling into 9x13 ... Bake at 325 degrees until hot and golden brown, about 25-30 minutes. Serve hot and top with ice cream.
Batter: Melt butter in baking dish or baking pan. Mix dry ingredients: flour, baking powder, salt and 1/2 cup sugar. Add enough milk to ...
17. EASY DESSERT
Layer as given, bake at 350 degrees for 30 minutes or until brown. Let cool and serve topped with Cool Whip or ice cream.
Add cinnamon and nutmeg to apples. Use butter stick to ... sprinkle cake mix over. Pour melted butter and top with nuts. Bake 1/2 hour at 350 degrees.
Mix together crumbs and spices. Combine applesauce and lemon juice. Alternate layers of crumb mixture and applesauce mix in a greased 2 ...
Layer; do not stir. In ... ungreased pan, arrange apple slices. Sprinkle with both types ... warm or cold, plain, with ice cream or whipped cream.
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