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Results 11 - 20 of 107 for candied cherry loaf
11. CHRISTMAS LOAF
Cream butter and sugar. Add ... greased and floured loaf pan at 325 degrees for ... in 2 small loaf pans for 45-55 minutes. Test for doneness.
12. SUGAR PLUM LOAF
In a large mixer bowl, ... in nuts, raisins, candied cherries or raisins, candied citron ... degree oven about 1 hour or until done. Makes 2 loaves.
13. CHRISTMAS LOAF
Soften cream cheese and butter; add sugar and vanilla and eggs one at a time. Mix well. Add 2 1/4 c. flour and baking powder. Combine 1/4 ...
Mix all ingredients together. Bake in well greased loaf pan for 1 1/4 hours at 350 degrees. Makes 1 loaf.
15. SUGAR PLUM LOAF
In a large mixer bowl ... in nuts, raisin candied cherries, or raisins, candied citron ... degrees oven about 1 hour or until done. Makes 2 loaves.
In large bowl combine all ... x 5 inch loaf pan. Line bottom and sides ... cool. Wrap tightly and refrigerate for at least 24 hours. Makes 1 loaf.
17. FRUIT LOAF
Make dough for Basic Bread. ... raisins, walnuts and candied fruit. Knead the mixture into ... 1 hour). Stir down. Now follow directions above.
Cook syrup, sugar, cream, juice and butter until it makes a firm ball in cold water. Remove from stove, add nuts and cherries. Beat until ...
19. DATE LOAF CAKE
Cut fruit and add dates and nuts. Mix flour, sugar and baking powder. Coat fruit and nuts well with dry mix to separate. Add well beaten ...
20. BRAZIL NUT LOAF
Dry ingredients: 1 c. sugar ... Bake in two loaf pans 7 1/2 x 3 ... pan. Pour the batter into pans. Bake at 325 degrees for 1 hour or until done.
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