Results 11 - 20 of 75 for campbell soup beef consomme

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Over low heat in flat ... 5 minutes. Add soup, consomme and water. Cover. Bake in a 350 degree oven for 45 to 60 minutes. Delicious with any meat.

In large saucepan (3 quart) ... you reheat this soup, use a thick bottomed ... spinach and feta. Cauliflower and cheddar. Brussels sprouts and blue.

Place 2/3 cup of rice ... on undiluted onion soup and undiluted beef consomme. Place pork chops on ... needed until rice is thoroughly cooked.

Add all the soups and sauce in pan with rolled rump roast. Bake uncovered 300-325 degrees, basting often until done.

Wash pieces of chicken; dry. ... metal one. Pour consomme soup over chicken. Then spoon on ... gravy. Serve with mashed potatoes and vegetable.



Sprinkle with garlic powder and cumin. (I go pretty heavy with cumin.) Dot with butter and bake uncovered in 350 degree oven one hour.

Stir together in a covered casserole. Bake in a 350 degree oven for 1 hour. Stir after 1/2 hour. Good with roast beef.

In saucepan, saute onions in butter until brown. Add consomme and water. Boil 10 minutes. ... with paprika. Place under broiler 3 to 4 minutes.

Combine all ingredients in deep baking dish. Bake uncovered at 400°F for 45 minutes, or until dry. Serves 6.

Melt butter in pan. Add soup. Put uncooked rice in ... sliced mushrooms. Pour butter and soup over and bake at 350 degrees for 1 hour. Serves 6.

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