| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for calorie stuffed peppers
1. Wash mushrooms. Remove stems ... stems, onion, salt, pepper, and red pepper sauce. ... 1/2 turn after 1/2 the cooking time. Makes about 12.
Preheat oven to 375 degrees. Cut potatoes in half lengthwise. Carefully scoop out the pulp with a spoon, leaving a 1/4 inch shell. in a ...
Parboil bell pepper for 2-3 minutes. Drain. Saute ... if desired. Stuff peppers, place in shallow pan. ... 20-30 minutes. About 229 calories each.
In 2 quart saucepan add ... if desired and pepper; mix well. Spoon half ... shell and place stuffed zucchini in 8 x 8 ... minutes. Makes 1 serving.
Pound steaks to 1/4 inch ... with salt and pepper; brush with salad dressing. ... in Kitchen Bouquet. Pour over steak rolls. Makes 6 servings.
Cook green beans using package ... onions salt and pepper, and toss. Refrigerate 2 ... with bean mixture. Serves 6 each. Exchange: "A" Vegetable
Peel eggs; halve lengthwise. Place ... mustard, salt, and pepper. Mound into remaining halves. ... 8 halves. 26 calories, 1 g fat, 27 mg cholesterol, 126 mg sodium.
Melt butter in a 9 ... Add mushrooms, salt, pepper, tarragon and leaves. Cover ... Fluff rice mixture with a fork and serve with baked chicken.
Mix all ingredients in medium glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 1 hour, but no longer than 36 ...
Combine shrimp and next 6 ... onto plate and garnish if desired. Yield: 5 servings. (185 calories [15 % from fat] per 1 cup serving; 3 g. fat.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables