Results 11 - 20 of 37 for calorie slaw

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Mix cornbread with remaining ingredients. Chill at least 2 hours before serving.

1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir until blended. 2. In medium bowl, ...

Put water, lemon juice and cabbage in a large kettle with plenty of room for tossing the cabbage. Cover, steam, stirring and tossing ...

Steam vegetables and cool. Cut ... Place egg slices on top. Serve with low calorie slaw dressing. 1 serving (without dressing) equals 55 calories.

Combine all ingredients and refrigerate. Serves 8.



Dissolve instant beef broth in boiling water. Add coleslaw vegetables, celery flakes, onion, tomatoes, bay leaf, oregano, salt and pepper. ...

In a large bowl, mix together cabbage, carrots and apples. Pour lemon juice over vegetables and toss to coat. In a small bowl, combine ...

Combine cabbage, beans, carrots, onion and cilantro in a large bowl; toss well. Combine yogurt, salsa, mayonnaise, vinegar and lime juice ...

Mix the first 4 ingredients in a separate bowl. Mix the remaining ingredients in a large salad bowl; pour on the liquid ingredients and ...

Combine all ingredients. Toss lightly and serve.

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