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Results 11 - 20 of 76 for cakes from scratch
Cream butter and sugar together ... Stir and mix well. Then beat or whip until light and creamy. Bake at 350°F until cake comes from side of pan.
My grandmother, mom and now ... put on the cake while warm. It almost makes ... before frosting. The scratch cakes were cooled no more than ... Minute Icing is used.
Heat oven to 350 degrees. ... 2 minutes. Remove from mixer; stir in boiling water ... rectangular pan. Frost as desired, after cooling completely.
Mix all ingredients together in ... minutes or until cake tests done (toothpick inserted into ... clean). Result: Moist and dark layer or loaf.
This cake is perfect for birthday parties! ... whatever icing color you want (I use blue). Use white icing to decorate it however you want (clouds).
Preheat oven to 350°F. Melt ... into 3 prepared cake pans. Bake at 350°F for ... Add rest of sugar alternately with milk, beating until smooth.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Stir together the first ... cooled cake. Makes 1 (two layer) cake. 's Kitchen
Grease and flour two 9-inch ... 30 minutes. Remove from the oven and let cool ... completely. After the cakes reached the room temperature, remove ... squares for serving. .
Preheat oven to 350°F. Grease ... about an hour. Test with cake tester (I use a butter knife) to be sure that the center is not mushy. ENJOY!
20. RED VELVET CAKE
This cake is moist. Preheat oven to ... minutes or until toothpick cones out clean. Note: Layers may be split (using cake cutter) to make 4 layers.
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