Results 11 - 20 of 33 for caked pork chops

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Make a batter by combining the rice flour, cornstarch, cake flour and water. Mix well ... Combine the ground pork, 1 teaspoon of the ... 2 minutes. 6 servings.

In a medium mixing bowl, stir together flour, baking powder, and baking soda; set aside. In a large mixer bowl, stir together flour, baking ...

In a medium mixing bowl ... sauce. Chill leftover cake and sauce. (Chilled blueberry pie ... slightly. Makes 2 cups sauce. Makes 12 to 15 servings.

In mixing bowl combine meat ... and nuts into cake batter. Turn batter into well ... or until done. Cool 15 minutes in pan before turning out.

In mixing bowl, combine meat ... and walnuts into cake batter. Turn batter into well ... until done. Cool 15 minutes in pan before turning out.



In pan, brown meat and drain off excess fat. Add bran. Add tomato sauce, spaghetti sauce, bran and onions to browned meat. Heat until ...

Mix sugar and sausage. Add egg and dry ingredients alternating with coffee. Add vanilla and beat well. Add fruit and nuts. Grease and flour ...

Pour pork fat or lard into hot ... on 350 degrees. Soak in cheesecloth drenched with grape juice for 2 weeks. Keep cloth moist but not too wet.

Boil raisins in 3 cups ... tube pan at 350 degrees. This was a recipe passed to me from my mother in law. it was a depression era "fruit cake".

Make small sausage patties the size of a silver dollar; brown. Cook noodles in unsalted water. Combine all ingredients into casserole and ...

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