Results 11 - 16 of 16 for cake tomato salad

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Cook 1 large skillet of cornbread (cool and crumble). Add any or all of the ingredients to make 4 cups. Salt and pepper to taste. Toss to ...

Mix well in saucepan over ... grated cheese. Cook at 350 degrees for 30 minutes. I use a timer and this is just right. Serve with salad. Good!!

Sift dry ingredients. Make a well and add egg yolks, tomato soup and salad oil. Beat until smooth. Beat ... for 10 minutes. Invert until cool.

Layer in casserole dish in order given.

Sift dry ingredients. Make a well. Add egg yolks, tomato soup and oil. Beat until ... increase to 350 degrees and bake for 10 minutes. Invert to cool.

Heat tomato soup and cream cheese together, ... all well together and pour into molds and chill. This is a very nice salad to serve for a lunch.

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