1 c. tomato soup
2 cakes Philadelphia cream cheese
1/2 c. celery, chopped
1/2 c. olives, sliced
1 green pepper, chopped
2 tbsp. gelatin, dissolved
3/4 c. mayonnaise

Heat tomato soup and cream cheese together, then add celery, olives, green pepper, gelatin and mayonnaise. Mix all well together and pour into molds and chill. This is a very nice salad to serve for a lunch.