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Results 11 - 20 of 292 for cajun sauce
Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar ...
12. CAJUN MEATLOAF
Preheat oven to 375°F. Melt ... catsup and Worcestershire sauce and form into a loaf ... 1/4 cup catsup and bake for an additional 40 minutes.
13. REAL CAJUN GUMBO
Prepare the trinity first (above ... are most all Cajun dishes. In a 6 or ... finely ground (but not as good). For a Creole Gumbo add tomatoes.
14. CAJUN DIRTY RICE
Pan fry the ground meat ... the mushroom steak sauce and a little water and ... needed, defrost the mix by heating it and add the rice or cornbread.
Use equal amounts of creole mustard and orange marmalade. You can dip either fried or boiled shrimp. Either way it is good and different. ...
Mix ingredients together, and cook on low heat 2-3 hours.
Be sure shrimp is patted dry. Blend all other ingredients until smooth. Fold in shrimp and pour in ungreased casserole. Top with bread ...
Preheat oven to 400°F. If ... grated Parmesan cheese, Cajun/Creole powder, pepper and garlic ... your preferred hot sauce. Once chicken pieces are ... complete this tasty meal!
Cut the stem end off ... mix. Add the Cajun seasoning, hot sauce and thyme; mix until blended. ... ziploc plastic bag with one corner cut off.
Note: Either use Tony Chachere’s Cajun seasoning or make your own ... Kitchen Bouquet, Worcestershire sauce and 1 tablespoon of Cajun ... (a huge pot!). .
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