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Results 11 - 19 of 19 for cajun gumbo rice
In a Dutch oven blend ... seafoods cook 5 minutes after mixture starts to boil again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
12. JAMBALAYA
Make sausage into small balls ... except shrimp and Cajun Seasoning in a 6 quart ... stirring often, until rice absorbs liquid. During last 3 ... until shrimp turns pink.
13. BLUE GILL GUMBO
Press and fillet fish. Place ... stock into roux, reduce heat and simmer 2 to 4 hours. Add cajun seasoning, to taste. Place rice in bowl, add soup.
Prepare shrimp in boiling bag ... Chop shrimp in small pieces and add to mixture. Prepare Rice-A-Roni as on box; serve shrimp mixture over rice.
In a heavy Dutch oven, ... 10 minutes. Add Cajun seasoning, onions and tomatoes; cook ... onions and serve immediately over cooked rice. Serves 8.
To make roux: Heat oil ... for 1 hour. Add remaining ingredients except rice. Simmer for 15 minutes. Serve over hot rice. Makes 8 to 10 servings.
17. CHICKEN GUMBO
Combine first 7 ingredients, including ... at least 1 hour. Add second ingredients and cook covered until rice or macaroni are tender. Serves 6.
18. CAJUN GUMBO
In large Dutch oven, boil ... carrot and celery. Add rice, tomatoes and sauteed vegetables to chicken broth and cook, covered, for 20 minutes.
19. SHRIMP CREOLE
Heat oil in saucepot over ... and salt. Cover and simmer 10 minutes more. Stir in gumbo or cajun seasoning. Serve over rice. Makes 6 servings.
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