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Results 11 - 20 of 420 for cabbage tomato bake
Prepare cabbage leaves and chopped cabbage as ... with foil and bake in a moderate 350 degree ... spread over bottom of oven glass baking dish.
Remove core from cabbage heads. Place cabbage in boiling ... pan. Cover with tomato products and water. Cover top ... oven for 2 hours. Serves 20.
Saute onions; drain. Place in large baking pan: Cabbage, corned beef, onions, tomato soup, and water. Bake at 350 degrees for 30 minutes.
Spread half of the cabbage in a greased casserole. Fry ... remaining cabbage and pour tomato sauce on top. Bake in 350 degree oven for 1 hour. Cover.
In a large soup kettle, place beef bones, water, 1 onion and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to simmer. ...
Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done.
In a large soup kettle, place beef bones, water, 1 onion and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to simmer. ...
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to simmer. ...
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
In a large soup kettle, place beef bones, water, 1 onion and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to simmer. ...
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