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Results 11 - 20 of 30 for cabbage meatball soup
Combine pinto beans and water; ... carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 ... teaspoon oil. Drain well.
Preparation time: 20 minutes. Cooking ... 6. 1. For meatballs, blend the ground beef ... onions, celery, carrots, cabbage, tomatoes, tomato juice, rice, ... sauce. 6. Serve soup sprinkled with parsley. Also good ... juice and beef broth.
To the beans in a ... 15 minutes. Add cabbage and cook 15 minutes longer. ... Make rather small. Roll in flour and fry in deep oil until brown.
Cut up a small head of cabbage, several small carrots, small ... you want less soup, use less V-8 juice. ... calorie soup for a cold, snowy day.
15. MEATBALL SOUP
In large pot, heat broth ... onions, celery, carrots, cabbage, tomatoes, rice, bay leaf ... each serving with parsley. Makes about 6 servings.
1. Combine ground beef, bread, egg, onion. Make meatballs. 2. Shred cabbage. 3. In a large ... 4. Put tomato soup and water on top and ... until cabbage is done.
17. MEATBALL SOUP
Combine all ingredients for the meatballs and brown. Saute all vegetables in olive oil. Cook all ingredients in soup pot for 1-2 hours.
Remove outer leaves of cabbage and cut away any heavy ... tender. Season to taste and serve with very small, sliced sausages, or tiny meatballs.
1. Blend the ground beef ... onions, celery, carrots, cabbage, tomatoes, tomato juice, rice, ... with a dollop of sour cream in each soup bowl.
Combine meat, mustard, soy sauce, ... Form into tiny meatballs. Add wine to broth; ... minutes. Remove to soup bowl. Add cabbage and tomatoes to broth. Simmer ... 1/2 vegetable, 55 calories.
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