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Results 11 - 20 of 25 for cabbage bundles
Grind day-old bread in a ... other than the cabbage. Remove the core of ... filled cabbage leaf bundles on top of the bed ... ketchup to the mix.
12. PANSIT (BIHON)
In a wok or a ... 2-3 minutes. Add cabbage, carrot, celery, onion and ... sauce and salt. Garnish with chopped green onions. Serve hot with lemon.
13. PANCIT
Put 3 tablespoons of oil in large pan. Fry separately the garlic and onion. Add chicken, shrimp, pork, ham; set aside a portion of each. To ...
Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy sauce ... with salt and Accent. Add shrimp and mix. Makes 8 servings.
15. PANCIT
Sauté garlic in cooking oil. ... chicken), carrot and cabbage; season with soy sauce. ... hard-boiled egg, cut up or scrambled egg, cut in strips.
16. JAPANESE SALAD
I used an Italian vinegar, ... Chop or shred cabbage, chop onions, add chicken ... together. Pour over the cabbage mixture. Mix well. 8 to 10 servings.
17. FUCHANPURU
Soak Kurumafu in water for 15 minutes; rinse under running water and squeeze Fu dry. Add seasoning and mix well. Set aside for 10 minutes. ...
18. BEEF BUNDLES
Thaw dough until soft. Brown ... off fat. Add cabbage, onion, carrot, Worcestershire sauce, ... for 20 minutes or until golden. Makes 8 servings.
Cook cabbage leaves in boiling water until ... tomato sauce over bundles. Bake, basting occasionally, in ... garnished with parsley. Serves 4.
20. STUFFED CABBAGE
Boil cabbage head for 5-10 minutes. Drain ... bundle. Place these bundles into a large pot with ... ginger snaps. Cook for another 30 minutes.
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