By Heloise - Recipes - Page 2

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Results 11 - 20 of 23 for by heloise

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11. HELOISE'S FLAVORED COFFEE MIXES

You can substitute the appropriate amount of artificial sweetener for sugar in any of these mixes. The label on the sweetener usually will ...

12. HELOISE'S FABULOUS FUDGE

In large heavy saucepan, put sugar and evaporated milk. Bring slowly to a rolling boil. Let boil no longer than 8 minutes. Remove from ...

13. HELOISE'S BISCUIT MIX

With pastry blender, cut in one cup shortening to a very fine consistency. Store in airtight containers. This mixture will stay fresh for ...

14. HELOISE'S COCOA MIX

Could substitute Sweet 'n Low instead. For 1 serving, use 4 tablespoons of mix to 1 cup boiling water. To vary flavor, you can add 1 ...

15. HELOISE'S PINEAPPLE YAMS

Drain liquid from yams, pouring 1/2 cup of the liquid into a pan. Add crushed pineapple, honey, brown and white sugar, nutmeg and raisins. ...

16. HELOISE'S EASY FUDGE

Bring milk and sugar to boil, and boil exactly 8 minutes. Remove from heat. Add marshmallows, chocolate chips and butter. Stir until ...

17. PANCAKES FROM HELOISE

Mix well and use for pancakes or waffles. This batter cannot be saved after being mixed, so cook all of it and freeze for later use.

18. HELOISE'S SALT-SUBSTITUTE MIXTURE

In a small bowl, combine all seasonings; mix well and store in a spice shaker with a tight fitting lid. Keep in a cool, dry place.

19. HELOISE'S FUDGE

Bring sugar and milk slowly to a rolling boil; let boil NO LONGER than 8 minutes; remove from heat. Add marshmallows, chips and butter; ...

20. HELOISE'S BEER BISCUITS

Mix and bake the biscuits as your normally do when using a prepared mix. If you make your own biscuits from scratch, do so as usual but use ...

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