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Results 11 - 20 of 140 for butterscotch rolls
Place nuts in bottom of ... pan. Add frozen roll dough. Sprinkle pudding over rolls. Melt butter and brown ... to 25 minutes. Turn out on plate.
Sift flour once; measure. Add ... firm enough to roll. Roll 1/8-inch thick on ... Bake on ungreased baking sheet at 425°F for 5 to 6 minutes.
Preheat oven to 350 degrees. Grease bundt pan. Sprinkle bottom with nuts. Arrange frozen bread dough in balls on bottom. Sprinkle with ...
2 packages Rhodes frozen roll dough (12 in a package). ... Put 1 package rolls in pan. Sprinkle a little ... and 1 package butterscotch Jello pudding mix (regular) and ... degrees for 50 minutes.
Sprinkle 1/2 package regular butterscotch pudding mix over rolls that have been shaped into ... degrees for 30 minutes. Tip out of pan at once.
Place frozen rolls into a 9x13 inch pan. ... place into oven overnight. Next morning, turn on oven to 350 degrees and let bake for 20 minutes.
Butter or spray with Pam ... the frozen dinner rolls in pan. Sprinkle pudding and ... morning at 350 degrees for 30-40 minutes. Turn out immediately.
Place frozen rolls in well-greased Bundt pan. Sprinkle ... place a towel on top. Leave on counter overnight. Bake at 350 degrees for 30 minutes.
Butter a Bundt or angel ... with nuts. Individually roll one frozen roll at a ... Use only 18 rolls. Add pudding mix (dry), ... while still hot. Enjoy.
At about 9 p.m. the night before, arrange balls of frozen dough evenly around greased bundt pan. Sprinkle first with the pudding mix, then ...
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