2 packages Rhodes frozen roll dough (12 in a package). Grease an angel food pan (tube too). Put 1 package rolls in pan. Sprinkle a little white sugar and cinnamon. Repeat with other package of rolls. Then boil up 1/4 pound butter (1 stick), 1 cup brown sugar and 1 package butterscotch Jello pudding mix (regular) and pour hot over rolls. Let stand overnight and bake in the morning at 350 degrees for 50 minutes.