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Results 11 - 20 of 45 for butterscotch dessert
Prepare each layer separately. This is a four layer dessert. Blend and mix together ... Place in refrigerator overnight and slice into squares.
Mix and press into 9 x 13 inch pan. Bake 15 minutes at 325-350 degrees. Cool. Mix and pour over 1st layer. Mix and pour over 2nd layer. Put ...
Mix well, pat in 9 x 13 inch baking dish. Bake 20 minutes at 350 degrees. Cool. Blend powdered sugar and cream cheese. Fold in 1/2 carton ...
Mix and smooth in bottom of 9x13 inch pan. Bake for 15 minutes at 350. Let cool. Mix and spread on the crust. Beat until smooth. Spread ...
Melt butter and add brown sugar, flour and pecans. Press ingredients into 9 x 13 glass baking dish. Bake at 325°F for 20 minutes. Let ...
Mix and pat into a 9"x13" pan. Bake at 375 degrees for 15 minutes. When cool, break and crumble in same pan. Blend cream cheese and sugar, ...
Cream butter and 1 cup ... pie crust. Prepare butterscotch pudding with 3 cups milk. ... banana pudding for butterscotch and use fresh bananas.)
Mix together until crumbly, pat ... first layer. Mix butterscotch pudding mix with 3 cups ... cookie sheet in oven before adding to 4th layer.)
STEP 1: Mix together ingredients ... 2 packages of butterscotch pudding mix using only 3 ... top. Refrigerate 3 hours or overnight. Delicious!
Mix crushed pretzels, 1/4 cup ... on crust. Stir butterscotch pie mix until thick, spread ... Spread on other 1/2 Cool Whip, pretzel crumbs on top.
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