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Results 11 - 20 of 36 for butternut squash pie
Line a 10-inch pie pan with pastry, build up ... Fill with the squash mixture made by mixing well ... or until knife comes out clean. Serves 8.
Combine first 6 ingredients in ... inserted halfway between center and edge of pie comes out clean. Cool before serving. Yield: 1 (9 inch) pie.
Boil squash, cut up and mash. Add all ingredients. Bake at 350 degrees until done in center. Makes 2 pies.
Mix well and pour in unbaked pie shell and bake at 350 degrees for 1 hour.
Cook squash and beat until smooth. Add ... Pour into unbaked pie crust and bake at 300 ... minutes. Let cool. Top with Cool Whip or ice cream.
Preheat oven to 450 degrees F. Combine all ingredients. Mix until well blended. Pour into 2 (9 inch) pastry shells. Bake 10 minutes at 450 ...
Peel and clean seeds out of squash, cook until tender, drain ... Pour into unbaked pie shell and bake for 30 ... Serve warm with whipped topping.
Mix all ingredients. Pour into 2 pie shells. Bake at 400 degrees for 15 minutes. Reduce to 350 degrees. Bake for 45 minutes.
In double boiler combine: egg yolks, brown sugar, cooked squash, milk, salt, cinnamon and ... Pour into precooked pie shell and chill. May be ... Makes 8 generous servings.
Bake pie crust 5 minutes at 400 ... beaten egg and mix. Add squash and warm milk stirring constantly. Bake in moderate oven 375 degrees until done.
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