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Results 11 - 20 of 41 for butternut squash casserole
Mix all together and bake at 350 degrees for 1 hour.
Cook squash until tender. Cool. Then peel ... well. Bake in casserole dish at 350 degrees about ... topping. Bake at 400 degrees for about 10 minutes.
Cook ingredients together until the squash is soft, then mash and put into a casserole. Put topping on and ... Cream butter and sugar and add rum.
Add all ingredients to squash while squash is hot. Mix well. Pour into greased casserole dish. Bake for 1 hour ... substitute for orange juice.
Mix all ingredients, except topping ... on top of casserole after cooking. Bake 10-15 minutes more or until butter is melted and slightly browned.
Combine all ingredients; place in greased casserole. Place casserole in pan ... about 45 minutes or until knife inserted in center comes out clean.
Butter a 13 x 9 ... Stir into the squash. Add milk, butter and ... refrigerate at least 2 hours or overnight. Bake at 325°F for 60 minutes. Enjoy!!
Cut squash in half lengthwise. Remove seeds. ... Carefully scrape out pulp. Mash pulp with potato masher and stir in remaining ingredients and serve.
Combine all ingredients, mixing well. Pour into lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Combine all ingredients, mixing well. Pour into a lightly greased 1-quart casserole. Bake at 350 degrees for 1 hour or until set. Serves 5-6.
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