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Results 11 - 20 of 122 for buttermilk rolls
11. BUTTERMILK ROLLS
Cream sugar and shortening. Dissolve ... finish filling with buttermilk (this will be 1 cup ... better. Make our rolls and allow to rise. Let ... keep well in refrigerator.
12. BUTTERMILK ROLLS
Mix sugar, salt, soda, baking powder and shortening. Add buttermilk and yeast. Then add flour. Roll and allow to rise until ... needed. Shape into rolls and place on greased baking ... 12 to 15 minutes.
Dissolve yeast in warm water ... dry ingredients and buttermilk to yeast mixture; mix well. ... Shape dough into rolls, as desired; place on ... Yield: about 2 dozen.
Preheat oven to 400°F. In ... warm water. Add buttermilk, oil and sugar. In ... racks. Makes 2 dozen. Note: Warm buttermilk will appear curdled.
15. BUTTERMILK ROLL
Dissolve 1 package dry yeast ... and add the buttermilk, sugar, soda and salt. ... rise 30 minutes. Roll out as for cinnamon roll. ... pans, then place rolls on this. Bake at 350 degrees for 25 minutes.
Dissolve yeast in warm water; add to buttermilk. Beat in remaining ingredients. ... minutes. Form into rolls; let rise. Bake at ... Makes 2 dozen rolls.
Dissolve sugar and yeast in ... set aside. Heat buttermilk to lukewarm, add sugar, soda, ... Form in parkhouse rolls or desired shape. Bake at ... 25 to 30 minutes.
18. BUTTERMILK ROLLS
Mix yeast and warm water ... on board again work or knead several times and then make out into rolls. Bake at 375 degrees for 15 to 20 minutes.
19. BUTTERMILK ROLLS
Let rise until double, roll out into cinnamon rolls or shape for dinner rolls. Rise again until double. Bake at 375 degrees until brown.
Dissolve 2 packages yeast in ... lightly. Make into rolls and let rise until double. ... degrees until brown. This may be made up the night before.
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