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Results 11 - 20 of 715 for butter shortbread
11. SHORTBREAD
Preheat oven to 325°F. Line ... or waxed paper. Butter should be slightly cooler than ... top of the shortbread in several places to keep ... pistachios, almonds, walnuts, etc.
Combine all of the above ingredients except for the pecans and mix well (a food processor may be used). Form the mixture into small balls a ...
Cream butter, sugar, and vanilla on ... container for up to 1 week; freeze for best freshness in longer storage. Makes about 60 (2-inch) cookies.
Preheat oven to 375°F. Cream butter, sugar and vanilla. Stir ... chocolate or mocha filling by pressing two cookies together and filling the center.
A Crisp, Rich Cookie. Preheat oven to 275°F. Cream butter and sugar until the consistency ... sprinkle top of shortbread with extra-fine granulated sugar. Makes 10 1/2 dozen cookies.
16. NUT SHORTBREAD
Preheat oven to 350°F. We ... sticks of unsalted butter to sit at room temperature ... nuts in this shortbread recipe. Be sure that the ... Makes 40 wedge-shaped cookies.
Preheat oven to 325°F. Beat the butter until light. Gradually add the ... don't have a shortbread mold, form the dough into ... Recipe can be doubled.
Preheat oven to 325°F. Combine ... well. Using two butter knives or a pastry blender, ... (for cookies). Large shortbreads can take up to 45 ... drops of butter flavoring.
Cream the butter (electric mixer). Add the sugar, ... the pan. Then bake at 325 for 40 minutes or until golden brown. Let cool in pan. Enjoy!
Combine the butter, biscuit crumbs and brown ... pipe. Decorate the cheesecake with piped cream and chocolate curls before serving. Serves 6.
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