| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 93 for butt roast
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Slow cook pork on smoker for 10 to 12 hours. When meat has cooled enough, pull the meat into strips and refrigerate over night. To make ...
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Note: A pork loin roast will not work with this ... until cabbage turns golden brown. Note: If cabbage gets dry while cooking add additional oil.
15. BAKED PORK ROAST
I make this often on ... holes around your roast and push in your pieces ... just like to dip it in the original juices and eat on sandwiches.
Delicious and cheap! Rub dry seasonings all over roast and into crevices. Place roast ... for parties because it makes about 15 or so servings.
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. Place onion in bottom of 3-1/2 quart ...
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for 4 hours ... stirring frequently. Add more juice if necessary to keep meat moist.
19. EASY PORK ROAST
Preheat oven to 400°F. Place pork in oven-safe pot with lid. Coat meat with Worcestershire sauce. Rub brown sugar on coated pork to make a ...
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables