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Results 11 - 20 of 26 for bulb salad
1. Peel and thinly sliced ... slices on 4 salad plates. 3. To make dressing, ... salads with a few reserved fennel leaves and serve immediately.
In a small bowl, whisk ... place in a salad bowl. Wash radicchio and cut ... the fennel. Drizzle the dressing over the salad and toss. Serves 6.
13. POTATO SALAD
Boil potatoes till tended and dice with fork. Combine other ingredients while potatoes are boiling and chill. When potatoes are done, mix ...
Dressing: In small bowl whisk balsamic vinegar, mustard, salt, pepper. Add oil in stream whisking until dressing is emulsified. In a bowl ...
For maximum color effect, place ingredients in attractive salad bowl in order listed, until ... Italian lo-cal (Kraft) dressing. Should serve 8.
Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least ... clove before mixing the ingredients.
Whisk together first six ingredients. ... refrigerator. Be sure when reserving salad to take out of refrigerator ... to become room temperature.
Peel the oranges and thinly ... Thinly slice the bulb of the anise into rounds. ... Separate into 4 salad dishes. Place 3 to 4 ... room temperature. Serves 4.
Combine chicken with celery, scallions, ... bibb or leaf lettuce. Mound center of rings with salad. Sprinkle freshly minced parsley over salad.
Whisk first 5 ingredients in medium bowl. Gradually add olive oil, curry and let stand at room temperature. Cook fennel in medium sauce pan ...
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