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Results 11 - 20 of 82 for brussel sprout casserole
1. Cook Brussels sprouts according to package directions; drain. ... 1 1/2 quart casserole. Combine remaining crumbs and ... Micro-cook 1 to 2 minutes.
In large saucepan, cook carrots ... 10 minutes. Add sprouts and cook 10 more minutes ... butter, sprinkle over casserole. Bake uncovered 15-20 minutes at 350 degrees.
Cook sprouts, cut into fourths; set ... sprouts, put in casserole. Combine remaining crumbs and ... on top. Bake at 350 degrees for 35 minutes.
Cook onion and celery until ... and milk. Stir in pimento, Worcestershire sauce, salt and pepper. Add sprouts. Bake 20 minutes at 350 degrees.
If fresh, soak sprouts in salt water 1/2 hour. ... 10-20 minutes. Best to steam vegetables. Combine ingredients and sprinkle over hot vegetables.
Lightly brown mushrooms in fat, ... ham, mushrooms and brussel sprouts in greased baking dish, pour ... minutes in a 400 degree oven. Serves 6.
Cook vegetables according to directions ... Put in greased casserole. Top with buttered seasoned ... until bubbly, about 30 minutes. Serves 10.
Cook until tender (about 8 ... drain. Place in casserole dish. Mix together: Pour over ... sprinkle with: Bake at 350 degrees for 30 to 40 minutes.
Thaw frozen vegetables and put into greased casserole. Combine soup and cheese; ... onion rings or chips. Return to oven to heat onions thoroughly.
Defrost vegetables to room temperature. ... to 3 quart casserole. Heat the soup with ... with fried onion rings and bake additional 5 minutes.
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