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brownie cupcake
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brownie cupcake
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11.
BROWNIE CUPCAKES
Melt 1 stick butter and ... vanilla. Stir in chocolate mixture and mix well. Pour into lined
cupcake
pans and bake at 325 degrees for 25 minutes.
Ingredients: n/a
12.
DELUXE BROWNIE CUPCAKES
Heat oven to 400 degrees. ... baking cups in
cupcake
tins. To make topping, stir ... out clean. Remove from tins. Cool on wire racks. Makes 22.
Ingredients: 14 (chips .. egg .. eggs .. extract .. flour .. salt ...)
13.
BROWNIE CUPCAKES
Melt in saucepan the chocolate ... nuts; mix well but do not beat. Bake at 325 degrees for 25-30 minutes. Makes 18-20
cupcakes
. No need to frost.
Ingredients: 7 (eggs .. flour .. nuts .. sugar .. vanilla ...)
14.
BROWNIE CUPCAKES
Melt chocolate and butter in ... chocolate mixture. Fill lined
cupcake
tins 3/4 full. Bake at 325 degrees for 20 minutes. Tiny pans - 15 minutes.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
15.
BROWNIE CUPCAKES
Melt chocolate and butter over ... 30-35 minutes until
cupcakes
test done. Cool in pan ... powdered sugar, if desired. Yield: 1 1/2 dozen
cupcakes
.
Ingredients: 10 (extract .. flour .. pecans .. sugar ...)
16.
CUPCAKE BROWNIES
Pour into foil
cupcake
liners. Bake at 325 degrees for 30 minutes. Makes 24. No icing required.
Ingredients: 7 (eggs .. flour .. nuts .. sugar .. vanilla ...)
17.
BROWNIE CUPCAKES
Melt butter and chocolate. Mix ... ingredients. Add nuts and coconut. Pour in
cupcake
papers in muffin pans. Bake at ... for 25 to 30 minutes.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla .. walnuts ...)
18.
CHOCOLATE CUPCAKE BROWNIES
Melt butter and chocolate in ... Add 3/4 cup confectioners' sugar. Add cold coffee to make a smooth consistency. Beat with beater. Ice
cupcakes
.
Ingredients: 9 (flour .. nuts .. sugar .. vanilla ...)
19.
BROWNIE CUPCAKES
Melt chocolate and butter over ... of ingredients. Fill
cupcake
pans (or liners) 2/3 full. Do not overbake. Bake 20-30 minutes at 350 degrees.
Ingredients: 7 (eggs .. flour .. nuts .. sugar .. vanilla ...)
20.
BROWNIE CUPCAKES
Preheat oven to 325 degrees. ... carefully, not beating. Fill
cupcake
cups 1/2 to 3/4 full. Bake at 325 degrees for 35 minutes. Makes 24
cupcakes
.
Ingredients: 8 (eggs .. flour .. pecans .. salt .. sugar .. vanilla ...)
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