Dredge thinly sliced turkey cutlet in flour to coat all sides. Pour oil into 9 ... turkey cutlets and brown on both sides. Add onion ... dry. Serve with rice or noodles. I use the ... rice (frozen). Serves 3-4.
Prepare pie crust mix, following ... Prick bottom and sides with fork to keep the ... a layer of rice or beans to weigh down. ... and let pastry brown about 6 to 8 minutes ... tomatoes, if you wish.
Dredge chicken breasts in flour ... breasts until golden brown on both sides. After browning, add celery ... Best served with rice or whipped potatoes with a ... potatoes. Yields 5-6 servings.
Add oil to fry pan and brown chicken on both sides (about 10 minutes each side). ... pot and brown rice and onion. Add tomatoes (and ... longer. Makes 6 servings.
In large skillet, fry 8 ... medium-high heat until brown on both sides (about 2 minutes each side). ... and serve with rice. In 2 quart saucepan ... sit for 5 minutes.
Prepare and assemble ingredients before starting to cook. Brown ground beef in 12 inch ... beef to one side of skillet. Add oil, onion, ... of skillet. Add rice cook and stir-fry 2 minutes. ... hot. About 2 minutes.
Heat oil in large skillet ... start browning one side. Meanwhile, prepare the remaining ... the chops to brown other side and add rest ... recipe in smaller skillet.)