1. Bone and trim veal shoulder blade chops. Cut into ... of white country gravy mix with the 26 oz ... medium-high heat. 4. Brown the veal chunks, turning often, ... winter meal. Serves 4-6
With meat mallet, pound cutlets ... in skillet; add veal rolls and brown on all sides. Arrange browned ... into skillet; add gravy mix and sherry. Cook and ... until tender. Serves 4.
Have butcher grind hamburger, pork and veal together 2 or 3 times. ... 1/2 inch deep. Brown meatballs in this hot fat. ... the balls without gravy or sauce. Yield: 80 - ... make 2 cups liquid.