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Results 11 - 20 of 64 for broiled carrots
Cut meat into bite-size strips. ... Dutch oven. Cut carrots diagonally add in. Add garlic ... thick. Simmer at least 2 hours. Great with cornbread!
Wash, slice and combine all vegetables. Split up salad between four plates and add 1 sliced chicken breast half to each plate. Mix dressing ...
Place cut-up chicken in a ... with water. Add carrot, celery tops, onion, parsley, ... ahead, refrigerated and then baked. Allow extra baking time.
14. BEEF STIR-FRY
In 10-inch skillet or a ... onions, mushrooms, and carrot and cook, stirring quickly and ... thoroughly heated. Serve over hot rice. Makes 2 servings.
In 4 quart non-stick saucepan, ... Add tomatoes, potatoes, carrots, celery, peas, green beans, ... longer until mushrooms are tender. 4-6 servings.
Arrange the fish in a ... fish. Preheat broiler. Broil fish slowly, about 4 inches ... Arrange cooked baby carrots and asparagus spears around edge ... serve. Makes 6 servings.
Using cold salad fixings, toss everything together in a cold stainless steel bowl and keep in refrigerator. Start off by cooking the bacon ...
Marinate steak in combined soy ... a little oil: carrots about 3 minutes, broccoli about ... chicken stock or bouillon with cornstarch to thicken.
19. BEEF RAGOUT
Brown beef on all sides. Sprinkle with salt and pepper. Add broth, 1 cup water, wine, garlic and bay leaf. Cover; simmer 1 1/2 hours or ...
Cook vegetables until tender, drain, combine with chestnuts and mushrooms. Then combine rest of ingredients and toss with vegetables, put ...
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