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Results 11 - 20 of 21 for broil gravy
Brown the London broil in a large frying pan or Dutch oven. Add the gravy and liquid, wine and pepper ... minutes. Serve over noodles or rice.
Trim excess fat from meat. ... 3 minutes. Add gravy, mushrooms with liquid and ... tender. Add wine and serve hot over rice. Makes 4 servings.
13. VEAL SCALLOPINI
Pound meat thoroughly with meat ... Stir in beef-flavored gravy base and pour over meat. ... cheese. Serve with hot buttered noodles. Serves 4 to 6.
Dip chicken in water; shake ... oven while preparing gravy. Scrape browned bits from ... minutes. Serve chicken hot with gravy. Makes 4 servings.
1. Batter liver with flour ... on top and broil until tender and lightly browned, ... beef base, brown gravy sauce and onion and simmer ... in a heavy skillet.
16. LONDON BROIL
Pierce flank steak on both ... thin type of gravy. Grill meat on barbeque ... diagonal in very thin slices. Serve meat and gravy hot. Serves 3-4.
Use young chickens weighing from ... skin side up. Broil, adding small about of ... to platter, make gravy of the browned juices and ... lemon. Serve with rice.
Trim excess fat from chops. ... Remove chops. For gravy: Blend 2 tablespoons flour ... skillet. Cook and stir until gravy thickens. Makes 4 servings.
Place chicken in baking dish, ... be sufficient left for gravy. Serve on a plate. Smothered with gravy and surrounded with biscuits. Serves 4-6.
Drain the soaked beans in ... a thick natural gravy has formed. Add about 1 ... beans, with meat and gravy, over a 2/3 cup serving of boiled rice.
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