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broil beef roast
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broil beef roast
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11.
TERIYAKI PORK OR BEEF FOR GRILL
Mix teriyaki and honey together ... in the pork
roast
or London
broil
, place garlic chunks into ... place cooked meat into the reserved marinade.
Ingredients: 5 (broil .. chunks .. honey .. sauce ...)
12.
ITALIAN BEEF
Cook in crock pot until meat falls apart. Take the meat out, place on a plate and take two forks and shred the meat then put back in juice. ...
Ingredients: 5 (cubes .. roast ...)
13.
CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
Ingredients: 10 (celery .. leaves .. oil .. olives .. rings ...)
14.
CROCK POT ROAST
Tenderize meat. Brown in Gravy master in frying pan. Mix soup and soup mix with one can of water in crock pot. Add meat and remaining ...
Ingredients: 5 (broil .. soup ...)
15.
BROILED CHILI BEEF RIBS
Mince the garlic and mash ... the sauce and
broil
them on the rack of ... with the sauce for 5 minutes on each side for medium rare. Serves 4.
Ingredients: 7 (clove .. salt .. sauce ...)
16.
POOLKOGEE
Mix first 10 ingredients in ... Work strips of
beef
into marinade by hand, piece ... Leftover marinade can be cooked separately and served over rice.
Ingredients: 11 (diagonally .. oil .. sauce .. sugar .. whole ...)
17.
BAR B QUE
Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Ingredients: 14 (garlic .. oil .. onion .. root .. sauce .. seeds ...)
18.
MARINADE FOR BEEF
For marinade combine first 9 ingredients. Pour over
beef
; cover and refrigerate for ...
beef
on a grill, using the marinade as a basting sauce.
Ingredients: 10 (oil .. roast .. salt .. sauce .. sugar .. thyme ...)
19.
POT ROAST
Trim excess fat. Dredge meat in flour. Brown slowly on all sides in hot fat. Season generously with salt and pepper. Add onions. Mix and ...
Ingredients: 9 (catsup .. leaf .. roast .. rosemary .. sherry ...)
20.
BEEF SALAD PARISIENNE
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
Ingredients: 18 (capers .. chunks .. eggs .. garlic .. mustard .. oil ...)
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