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Results 11 - 20 of 72 for broccoli chowder
11. BROCCOLI CHOWDER
In large saucepan combine first 6 ingredients; bring to boil, reduce heat, cover and simmer 12-14 minutes or till vegies are tender. ...
Saute onion and celery in butter. Add flour, salt, pepper, tarragon and milk to make a white sauce. Add other ingredients and cook until ...
In large saucepan, combine water, ... 5 minutes. Add broccoli; cook until tender-crisp. Do ... undrained vegetables. Stir to blend. Yield: 12 servings.
14. BROCCOLI CHOWDER
Pour chicken broth into a large saucepan, add broccoli. Cover and cook until ... coarsely. Add to chowder. Cook over low heat, ... about 2 1/2 quarts.
15. BROCCOLI CHOWDER
Combine broccoli and 1 can chicken broth ... broccoli and remaining ingredients. Heat until thoroughly hot (do not boil). Yields: 6-8 servings.
I prefer using bacon! Cook broccoli in chicken stock until tender. ... (half & half), and cheese. Heat (but do not boil or soup will curdle!).
In a 2 quart saucepan, ... to boiling. Add broccoli and onion. Cover and simmer ... pepper. Cook and stir until heated through. Makes 4 servings.
Steam cut broccoli in water until tender. Do ... Cheez Whiz. Stir until melted; serve. Leftovers can be reheated by thinning with a little milk.
Clean and cut broccoli into 1/2 inch pieces. Steam ... Turn heat to low. Add broccoli, mushrooms, half & half and spices. Heat but do not boil.
Saute first 3 ingredients. Add ... stir. Add milk, broccoli and tuna; stir and cover. ... minutes. Stir in sour cream and heat, but DO NOT BOIL.
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