| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 81 for broccoli bars
11. VEGETABLE BARS
Press rolls in flat sheets ... Spread over baked crust. Sprinkle with finely chopped vegetables. Top with shredded cheese. Chill. Cut into bars.
12. VEGGIE BARS
Unroll crescent roll dough and place in a lightly greased 15 x 10 x 1 inch jellyroll pan, or other pan. Press edges and perforations ...
13. VEGETABLE BARS
Press out dinner rolls on ... crust. Top with vegetable and cheese. Press into cream mix. Chill 6 hours. Eat and enjoy after cutting into bars.
14. VEGGIE BARS
Unroll rolls and arrange to ... dressing mix and spread over crust. Sprinkle with Cheddar cheese and veggies. Chill 2 hours and cut into bars.
15. VEGGIE BARS
This recipe makes two large ... as follows: carrots, broccoli, cauliflower, tomatoes and lastly ... Cut into 2x3 bars. Yield: About 26 bars. ... by chopping veggies early.
16. VEGGIE BARS
Lightly grease 10 inch x 15 inch jelly roll pan. Spread out dough and pat down in pan. Bake 7 to 8 minutes at 350°F until brown. Cool. ...
17. VEGGIE BARS
Press dough of one package ... mix. Spread on 1/2 on crust top with 1/2 of veggies. Repeat on second dough. Refrigerate and cut into 2 x 3 bars.
18. VEGGIE BARS
Spread crescent rolls onto a large cookie sheet. Bake as directed. Flatten dough with a spoon after baking to keep crust thin. While crust ...
19. VEGETABLE BAR
Press crescent rolls into a ... top and press gently with fingers. Finish off with the grated cheese. Cut into bars - yield: at least 24 bars.
20. VEGGIE BARS
Spread crescent rolls over ungreased ... crust. Layer veggies and cheese over all. Refrigerate; cut into bars. Best if made the night before.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables