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brittle
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11.
10 MINUTE NEVER FAIL MICROWAVE PEANUT BRITTLE
Combine first 4 ingredients in ... HIGH 2 minutes.
Brittle
should not get too brown. ... squares, pour into a buttered silicone mold with squares.
Ingredients: 7 (peanuts .. salt .. soda .. sugar .. syrup .. vanilla ...)
12.
BARB'S PEANUT BRITTLE
Mix first 3 ingredients and boil until 230°F on candy thermometer, then add butter and boil until 280°F. Then add nuts and stir until ...
Ingredients: 6 (peanuts .. soda .. sugar ...)
13.
MICROWAVE PEANUT BRITTLE
Generously butter a cookie sheet. ... done quickly or
brittle
will start to harden in ... may need to be adjusted for your oven for best results.
Ingredients: 6 (peanuts .. soda .. sugar .. syrup .. vanilla ...)
14.
BACON BRITTLE
Note: I find it easier ... another batch. Cool
brittle
until hard; you can test ...
brittle
. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 9 (soda .. sugar .. vanilla ...)
15.
GRAHAM CRACKER BRITTLE
Layer single layers crackers in pans. Cook butter and sugar 1 minute. Add nuts and pour over crackers. Bake in preheated 450 degree oven, 5 ...
Ingredients: 4 (crackers .. pecans .. sugar ...)
16.
BARTLETT'S TEN MINUTE MICROWAVE PEANUT BRITTLE
Using a round Pyrex glass bowl, put in peanuts, sugar, corn syrup and salt. Place in microwave set on ten minutes. At 4 1/2 minutes add ...
Ingredients: 7 (extract .. peanuts .. salt .. soda .. sugar ...)
17.
MICROWAVE PEANUT BRITTLE
Combine sugar, corn syrup and ... HIGH 2 minutes.
Brittle
should not get too brown. ... easy cleanup, soak bowl immediately in hot soapy water.
Ingredients: 8 (peanuts .. salt .. soda .. sugar .. vanilla ...)
18.
PECAN BRITTLE (NO CORN SYRUP)
Melt butter in a saucepan, ... and spread the
brittle
on a pan or plate ... beat, and this
brittle
definitely brings out their best qualities.
Ingredients: 4 (sugar ...)
19.
PRALINES
YUM YUM YUMMY! I get TONS of compliments on this EVERY time I make it!!! Preheat oven to 350°F. Place graham crackers on jelly roll pan, ...
Ingredients: 4 (sugar ...)
20.
BUTTERY PEANUT BRITTLE
Heat and stir sugar, syrup and water in saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230°F. Add nuts ...
Ingredients: 6 (soda .. sugar .. syrup ...)
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