| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for brisket flat
11. BRISKET
Arrange heavy duty foil in ... to wrap around brisket. Arrange onion on foil. ... Remove from oven and let stand sealed for 1 hour before serving.
Line broiler pan or flat pan with foil; place beef ... Drain grease from brisket. Add 3/4 of the ... Journal convention for tasty meat dishes.
13. BRISKET
Sprinkle seasonings on meat. Place onion slices on top of seasonings. Mix catsup and water together. Pour over meat and cover tightly with ...
14. ROAST BRISKET
Slowly saute both sides of ... tenderness. Then take brisket out of roaster. Let stand ... I like to line it with foil. Makes cleaning easier.
15. BBQ BRISKET
Marinate 24 hours in soy sauce. Lay flat in 9"x12" pan. Add 1/2 ... liquid. Cover with barbeque sauce. Cover with foil and return to oven for 1 hour.
16. BRISKET OF BEEF
Sauce for beef: 1 tsp. garlic salt (or powder) 1 tsp. onion salt (or powder) 1/2 tsp. salt (or salt substitute 2 tsp. celery salt 2 tsp. ...
Mix salsa and beer. Pour over brisket. Cover tightly in 13 1/2 x 9 x 2 dish. Bake at 325 degrees for 3 1/2 hours.
Have the butcher trim excess fat from brisket. Combine spices and rub ... pour over sliced brisket. Cover and rebake for 2 hours at 350 degrees.
19. OVEN BRISKET
Marinate overnight in refrigerator in ... both sides of brisket. Seal in shallow roasting ... foil. Bake slowly at 325 degrees for 3 or 4 hours.
20. CLAY'S BRISKET
Wash and dry untrimmed whole brisket. Cover all over with ... hold brisket lying flat. (I use 2 small ... 60 to 90 minutes at 300-325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables