Preheat electric pan at 350 ... heat. Cut chicken breasts in half, dredge in flour ... Deglaze pan with champagne and let sauce reduce for two minutes. Add ... sauce thickens. Serves 4.
Combine flour, salt, garlic powder, ... each side. Add champagne and continue cooking over medium ... Return chicken to sauce, spoon sauce over chicken ... desired. Yields 4 servings.