Results 11 - 15 of 15 for breasts champagne sauce

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Preheat electric pan at 350 ... heat. Cut chicken breasts in half, dredge in flour ... Deglaze pan with champagne and let sauce reduce for two minutes. Add ... sauce thickens. Serves 4.

Combine flour, salt, garlic powder, ... each side. Add champagne and continue cooking over medium ... Return chicken to sauce, spoon sauce over chicken ... desired. Yields 4 servings.

Season chicken breasts with salt and pepper. Melt ... making a smooth sauce. Slowly add the light ... simmer 10 minutes. Serve over rice. Serves 8.

Sprinkle all seasonings on chicken. ... mushrooms) and thicken sauce with flour. Stir in cream ... chicken, and top with asparagus spears if desired.

Place chicken between waxed paper ... and stir into sauce. Cook until thickened. (If ... add milk a little at a time until right consistency.)

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