Cut chicken in pieces. Combine flour and pepper. Coat chicken breasts with flour mixture. Shake off ... flour. Blend in wine and chicken broth. Bring to ... 25 minutes. If sauce is too thin, add thickening. ... as a side dish.
Place chicken breasts in a flat, greased baking ... soup, flour, and wine. Pour over chicken. Sprinkle ... extra recipe of sauce. It's good on potatoes, rice, or noodles.
In large skillet over medium heat melt butter. Brown chicken breasts about 5 minutes on each ... bowl, combine soup, wine and pepper, pour over chicken. ... cooked rice, if desired.
In a large skillet over ... butter. Brown chicken breast, about 8 minutes on ... bowl combine soup, wine, water and pepper. Pour ... 25-35 minutes. 6 servings.